Chris Masson

My family has been producing and selling Italian Cheese for over 100 years. I, myself, have been making Parmesan and selling a variety of gourmet cheeses at farmers markets around Los Angeles for over 16 years. I know how much you love cheese and I want to not only help you enjoy it, but also represent that love! I strive to make your experience as amazing as possible, if there is something I can improve or change to make things better please let me know.

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